Name: Chickpea Soup with Turkey
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 150 g Campo Largo dried chickpeas; 1 kg turkey thigh; Kania ceramic sea salt mill; Kania ceramic pepper mill; Primadonna extra virgin olive oil; 150 g celeriac; 2 carrots; 1 onion; 4 cloves garlic; 4 Kania bay leaves; Kania allspice; Kania whole black peppercorns; 1 tsp Kania whole cumin; 100 g Kania tomato purée; 150 ml Soave dry white wine; 3 l vegetable stock; 1 tsp Kania dried marjoram; 1 handful fresh flat-leaf parsley

150 g Campo Largo dried chickpeas

1 kg turkey thigh

Kania ceramic sea salt mill

Kania ceramic pepper mill

Primadonna extra virgin olive oil

150 g celeriac

2 carrots

1 onion

4 cloves garlic

4 Kania bay leaves

Kania allspice

Kania whole black peppercorns

1 tsp Kania whole cumin

100 g Kania tomato purée

150 ml Soave dry white wine

3 l vegetable stock

1 tsp Kania dried marjoram

1 handful fresh flat-leaf parsley

Chickpea Soup with Turkey

Chickpea Soup with Turkey

Prep: 1 h 30 min

Servings: 6

Energy: 85 kcal per serving

Method

01.

The full method is for members

Ingredients

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