A Finnish classic: a velvety soup made from yellow peas, brightened up with green peas and a dollop of whipped cream. Smoked salmon gives every bowl a festive touch and a delicate smoky flavour. Serve it as a starter for dinner or as a hearty lunch with a slice of bread.
Cut the onion into small cubes and fry it in the oil. Pour in the stock, add the peeled yellow peas and the chopped marjoram, dried is fine too. Simmer over a low heat for about 50 minutes.…
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