A light and refreshing cold soup that is perfect for hot summer days. Its flavour is reminiscent of the well-known Greek dip tzatziki – sour cream, cucumber and garlic go together beautifully. It is ready in half an hour, and you can add smoked fish or herbs, or serve it with a crusty baguette.
Cut the cucumbers into smaller pieces and put them in a blender. Add the sour cream and the garlic sliced into thin rounds. Season with salt and pepper and blend.…
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