Soups
Leek and Parsnip Soup with Red Lentils
A hearty vegetable soup that pairs the mild flavour of leek with sweet parsnip and red lentils. It works just as well for lunch as for dinner and tastes best with dark bread. It is ready in 33 minutes.
Prep: 15 min
Cook: 18 min
Servings: 4
Energy: 360 kcal per serving
Method
01.
Halve the leeks lengthways, rinse them well and slice them finely crossways. Peel the parsnip and parsley root and cut them into pieces. Heat the oil and butter in a larger pot, then fry the root vege…
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