Anyone can make these homemade soup dumplings. You only need eggs, a pinch of salt and semolina to make a delicate batter. Form little dumplings with a small spoon and cook them in boiling water. The result is light and fluffy, perfect for broth and other soups.
Mix the eggs with a pinch of salt, then gradually add the semolina until you reach the right consistency. You will know it is right when it is as thick as mashed potatoes.…
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