Greek-style chicken thighs make an easy one-tray dinner that almost cooks itself. A layer of potatoes, onion, carrot and apple is flavoured with curry, grilling seasoning and mustard, the meat goes on top and everything bakes until golden. Cheese sprinkled on near the end gives a delicious crust and keeps the chicken juicy.
Slice the potatoes, onion, carrot and apple, put them in a bowl, drizzle with oil, add the finely chopped garlic, the grilling seasoning and the mustard and mix everything together.…
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