Soups
Chinese Hot and Sour Soup with Chicken and Tofu
This thick and hearty soup is a Chinese classic. The hot and sour flavours come from soy sauce and rice vinegar, which pair beautifully with chicken, tofu, mushrooms and vegetables. It is ready in under an hour and warms you up nicely.
Total: 40 min
Method
01.
Heat the oil in a pot. Finely chop the chicken and the chilli pepper, add them to the pot and fry, stirring constantly. Then add the chopped carrot and leek, sprinkle with a teaspoon of ground chilli …
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