Česnečka is one of the most popular Czech soups and fills the whole kitchen with its aroma. A fragrant stock with sautéed onion and garlic is finished with potatoes cooked until tender. Serve it topped with bread croutons and grated hard cheese. It is ready in 35 minutes.
Peel the onion and garlic and chop them finely. The garlic can also be sliced or pressed.…
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