This homemade Chinese-style sweet and sour sauce comes together in minutes. Onion, garlic, soy sauce and wine form the base, while sugar, vinegar or lemon juice and a hint of anise balance the flavour. Serve it with meat, rice or fried noodles.
Fry the finely chopped onion in the oil, pour in the stock and add the crushed garlic, soy sauce, anise, sugar and vinegar or lemon juice. Simmer for about 10 minutes. Then pour the wine into a small …
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