Sides & Sauces
Homemade Peach Chutney
A sweet and tangy fruit chutney made with fresh peaches, ginger and chilli. It simmers gently on a low heat until nicely thickened, then all it needs is time to cool. It goes wonderfully with grilled meat, but feel free to try it with other dishes too. Thanks to the jars, you can also keep it for later.
Total: 1 h
Method
01.
Peel the peaches, halve them, remove the stones and cut into small cubes. Finely chop the peeled ginger and garlic. Put the peaches into a saucepan together with the ginger and garlic, add the sugar, …
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