Name: Czech Fried Carp Strips
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Ingredients: fillets from 1 carp; juice of 1/2 lemon; 2 cloves of crushed garlic; 1/2 tbsp ground cumin; 1/2 tsp ground ginger; 1/2 tsp dried thyme; 1 pinch of chilli (to taste); 1 tsp soy sauce; 1 egg yolk; 2 tbsp water (as needed); salt; ground pepper; 2 parts plain flour; 1 part potato starch (Solamyl); ground paprika; oil for frying

fillets from 1 carp

juice of 1/2 lemon

2 cloves of crushed garlic

1/2 tbsp ground cumin

1/2 tsp ground ginger

1/2 tsp dried thyme

1 pinch of chilli (to taste)

1 tsp soy sauce

1 egg yolk

2 tbsp water (as needed)

salt

ground pepper

2 parts plain flour

1 part potato starch (Solamyl)

ground paprika

oil for frying

Czech Fried Carp Strips

Czech Fried Carp Strips

Prep: 25 min

Cook: 5 min

Servings: 6

Energy: 23 kcal per serving

Method

01.

The full method is for members

Ingredients

For coating

Further

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