Olomouc Ripened Cheese Tartare

Olomouc Ripened Cheese Tartare
Vegetarian

Olomouc Ripened Cheese Tartare

Tvarůžkový tatarák is a quick and easy spread made from Olomoucké tvarůžky, the aromatic Czech ripened cheese. It takes just fifteen minutes to put together and tastes wonderful with beer or wine, or when you have friends over. Along with the cheese you only need red onion, chilli and a sour cream dressing.

Prep: 15 min
Servings: 2
Energy: 366 kcal per serving
Members only

Method

01.

For the dressing, whisk the sour cream, Dijon mustard, Worcestershire sauce, 1 tablespoon of beer and 1 tablespoon of olive oil in a bowl. Season with salt and pepper and stir in 2 tablespoons of chop…

The full method is for members

Membership for CZK 159 a month unlocks the method of every recipe.

Get membership

Ingredients

Similar recipes