Cakes & Desserts
Chocolate Mousse
A chilled, silky chocolate mousse made with good chocolate, butter and a splash of rum. It takes just 30 minutes to prepare and then rests overnight in the fridge. Serve it topped with whipped cream and chocolate shavings – a treat for Valentine's Day or any other day.
Total: 30 min
Method
01.
Chop the chocolate into small pieces and combine it with the water in a small saucepan. Cook over a very low heat until a thick cream forms. Take the pan off the heat, let the mixture cool slightly an…
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