Cakes & Desserts
Easy Apple Strudel with Yoghurt Dough
There are countless ways to bake a strudel, and this recipe is one of the simplest. The yoghurt dough gives you a soft, tender apple strudel that never tears as you roll it out. It takes only a few basic ingredients and is done in an hour and a quarter.
Prep: 40 min
Cook: 30 min
Servings: 3
Energy: 851 kcal per serving
Method
01.
Tip the weighed flour into a bowl, add the yoghurt, the Hera cut into smaller pieces, the egg yolk and a pinch of salt, and work into a smooth dough. It comes together quickly and easily. Wrap the dou…
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