Fish & Seafood
Christmas Carp in Herb Breadcrumbs
The traditional Christmas Eve carp in a modern guise – carp fillets in a crisp breadcrumb coating made from toast bread and scented with fresh parsley and thyme. We fry them slowly in vegetable oil blended with clarified butter so the fish stays juicy and picks up a delicate buttery flavour. Serve with lemon wedges and potato salad.
Prep: 25 min
Servings: 4
Energy: 183 kcal per serving
Method
01.
Cut the crust off the toast bread and dice it, then chop the parsley and thyme finely. Blitz the bread and the herbs in a food processor with the chopping blade – the herbs will scent the finished bre…
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