Pork
Ciabatta Filled with Roast Pork and Gorgonzola
Pork loin with garlic, rosemary and Dijon mustard is roasted, then wrapped in foil and left to rest. You can serve it with mashed potatoes, or turn it into an unusual picnic snack or a treat for your first spring garden party by tucking it into toasted Italian ciabatta with aromatic gorgonzola. A quick homemade herb butter and a few handy serving tips are all you need.
Prep: 45 min
Servings: 4
Energy: 214 kcal per serving
Method
01.
Season the cleaned meat all over with salt and pepper and sear it quickly in a hot pan with oil. Turn it regularly.…
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