Roast Pork Shoulder in White Wine with Crushed Potatoes and Spinach

Name: Roast Pork Shoulder in White Wine with Crushed Potatoes and Spinach
Prep time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 1.2× pork shoulder with rind (Řezníkova fresh portion); Kania ceramic sea salt grinder; Kania ceramic pepper grinder; 1 tsp Kania caraway seeds; Primadonna olive oil; 6 cloves garlic; 200 ml dry white wine; 2 kg potatoes; 2 onions; 5 tbsp Pilos butter; 200 g baby spinach

Pork

Roast Pork Shoulder in White Wine with Crushed Potatoes and Spinach

Roast pork shoulder with the rind on is a classic that is well worth the wait. We score the rind, season it with salt, pepper and caraway seeds, pour over white wine and put it in the oven. While the meat slowly tenderises for two hours, there is plenty of time to make crushed potatoes with fried onion and young spinach with garlic. Serve it all with the roasting juices poured over.

Prep: 2 h

Servings: 6

Energy: 174 kcal per serving

Members only

Method

01.

Score the rind on the meat and transfer the meat to a baking tray. Season it with salt, pepper and caraway seeds, drizzle with oil, add 3 cloves of garlic cut into thicker slices and pour in the wine.…

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Roast Pork Shoulder in White Wine with Crushed Potatoes and Spinach

Roast Pork Shoulder in White Wine with Crushed Potatoes and Spinach

Prep: 2 h

Servings: 6

Energy: 174 kcal per serving

Method

01.

The full method is for members

Ingredients

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