A properly started yeast starter is the key to making the dough rise nicely – whether we're baking crispy rolls, bread, or a sheet pan pizza. In this recipe we'll show you how to prepare the starter and turn it into a pizza with garlic, onion, ham, and cheese.
First, prepare the yeast starter. Put the flour into a bowl, make a well in the centre, crumble the yeast into it and sprinkle with sugar. Pour over the warm water and leave the starter to rise.…
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