Bread & Baking
Crackling Swirls with Sauerkraut
Crackling swirls with sauerkraut are at their crispiest straight from the oven, but they stay delicious for days afterwards. The tastier the sauerkraut, the better the swirls – so it is worth making your own fermented cabbage.
Prep: 40 min
Cook: 25 min
Servings: 25
Energy: 174 kcal per serving
Method
01.
Mash the yeast with the sugar, add a little lukewarm water or milk and stir into a smooth paste. Sift the flour with the salt into a bowl, make a well in the centre and pour in the prepared yeast mixt…
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