Beef & Game
Czech Easter Stuffing with Smoked Meat and Nettles
A traditional Easter stuffing made with bread rolls, smoked meat and fresh nettles. Whisked egg whites give it a light, airy texture. With this step-by-step method even beginners can master it, and you can bake it in a roasting tin or use it to stuff a chicken.
Prep: 35 min
Cook: 30 min
Servings: 1
Energy: 1212 kcal per serving
Method
01.
Cut the bread rolls into cubes and soak them in milk. Cut the smoked meat into cubes and chop the nettles.…
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