Beef & Game
Creamy Czech Sausage Goulash with Potatoes
Smetanový buřtguláš is an unconventional dish for 1–2 people. Špekáčky and potatoes are cut into cubes, seasoned, poured over with cream and baked until tender.
Prep: 45 min
Cook: 45 min
Method
01.
Remove the casing from the špekáčky and peel the potatoes.
02.
Wash and dry the potatoes, then cut them and the špekáčky into small cubes.
03.
Mix the chopped špekáčky and potatoes together.
04.
Season with Vegeta, pepper and the ground paprikas, then stir.
05.
Grease a baking dish or casserole with butter, although this is not necessary. Add the prepared špekáčky and potatoes, pour over the cream and place in a preheated oven.
06.
Bake until the potatoes are tender and the cream has partly evaporated.
07.
Serve the finished smetanový buřtguláš immediately.
