Name: Koblihy (Czech Doughnuts) with Apricots in Wine
Prep time: 1 h
Total time: 1 h
Ingredients: 500 g plain flour; 40 g yeast; 1 lemon (zest); 5 g salt; 1 packet vanilla sugar; 80 g melted butter; 200 ml lukewarm milk; 80 g granulated sugar; 1 tbsp tuzemák (Czech rum); 5 egg yolks from M-size eggs; rapeseed oil; 100 g granulated sugar; 500 g apricots; 1 whole cinnamon stick; 100 ml white wine; 50 ml tuzemák (Czech rum); 250 g full-fat quark; 1 tbsp granulated sugar; 1 lemon (zest); icing sugar as needed; fresh apricots as needed; mint leaves as needed

500 g plain flour

40 g yeast

1 lemon (zest)

5 g salt

1 packet vanilla sugar

80 g melted butter

200 ml lukewarm milk

80 g granulated sugar

1 tbsp tuzemák (Czech rum)

5 egg yolks from M-size eggs

rapeseed oil

100 g granulated sugar

500 g apricots

1 whole cinnamon stick

100 ml white wine

50 ml tuzemák (Czech rum)

250 g full-fat quark

1 tbsp granulated sugar

1 lemon (zest)

icing sugar as needed

fresh apricots as needed

mint leaves as needed

Koblihy (Czech Doughnuts) with Apricots in Wine

Koblihy (Czech Doughnuts) with Apricots in Wine

Prep: 1 h

Method

01.

The full method is for members

Ingredients

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