Pork
Classic Czech Garlic Sauce with Smoked Meat
This delicious sauce was introduced to us by editor-in-chief Lucie Králová, who got the recipe from her mother. We were surprised that this treat had escaped us until now! Garlic sauce with smoked meat is a classic we don't want to let be forgotten.
Prep: 1 h 20 min
Cook: 1 h 3 min
Servings: 4
Energy: 559 kcal per serving
Method
01.
Pour water (about 600 ml) over the cleaned smoked meat, bring to a boil and cook with all the spices for about 30 minutes over very low heat. Then measure out 500 ml of the stock and keep the meat war…
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