Traditional Czech Roast Pork with Dumplings and Sauerkraut

Name: Traditional Czech Roast Pork with Dumplings and Sauerkraut
Prep time: 1 h 30 min
Cook time: 2 h 35 min
Total time: 4 h 5 min
Yield: 6
Ingredients: 1 kg pork; 1 handful caraway seeds; 50 g lard; 500 g sauerkraut; 1 onion; 1 tbsp lard; plain flour as needed; 3 bread rolls; 1 tbsp butter; 400 g coarse wheat flour; 2 egg yolks; 250 ml milk; 5 g salt; 4 g fresh yeast; stock or hot water as needed; sugar as needed; white wine as needed; baking powder as needed; bacon as needed

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Traditional Czech Roast Pork with Dumplings and Sauerkraut

Traditional Czech Roast Pork with Dumplings and Sauerkraut

Prep: 1 h 30 min

Cook: 2 h 35 min

Servings: 6

Energy: 1098 kcal per serving

Method

01.

The full method is for members

Ingredients

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