Pork
Pork Belly with Coriander and Vegetables
Pork belly is prized by cooks both here and in Asia. Carrots and onions bring out its sweet flavour, which, contrasted with wine and coriander, recalls Asian specialities.
Total: 1 h 30 min
Servings: 6
Energy: 1101 kcal per serving
Method
01.
The day before, mix the ground coriander with the brown sugar for the marinade, then stir in the oil. Rub it into the meat. Wrap tightly in cling film and leave to marinate in the fridge for 24 hours.…
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