Cakes & Desserts
Classic Poppy Seed Filling for Buns and Cakes
A traditional poppy seed filling for Czech buns, kolache and other sweet pastries. Ground poppy seeds are simmered with milk and vanilla sugar, flavoured with cinnamon and ground almonds, then thickened with grated sponge fingers or gingerbread. The result is a rich, fragrant filling that suits any Czech bake.
Prep: 30 min
Cook: 30 min
Method
01.
First, grind the poppy seeds. Then cook them together with the milk and 2 tbsp of the sugar for about 25 minutes. Leave to cool.…
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