Bramborák, known in South Bohemia as cmunda, is one of the most popular traditional dishes. Its original version was certainly more modest, without cheese, sausage or other seasonings. This version, however, is wonderfully hearty and tastes great thanks to the bacon, salami and cheese.
Peel and finely chop the onion. Peel the garlic cloves and press them. Cut the bacon and salami, and finely grate the cheese.…
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