Cakes & Desserts
Cocoa Filling for Linecké (Czech Linzer Cookies)
A fragrant cocoa filling that works just as well in Linzer cookies as in little tartlets. It comes together in no time, and thanks to the 100% fat and rum it keeps for a really long time without spoiling. Just pipe it from a piping bag and your cookies are done.
Total: 30 min
Method
01.
Melt the 100% fat and the sugar together in a bain-marie. Then add the cocoa, stir, and leave it on the heat for just a moment. Take the mixture off the heat and let it cool.…
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