Cakes & Desserts
Croissants with Poppy Seed Filling
Bake crisp croissants with a rich poppy seed filling using Markéta Krajčovičová's recipe. The filling of ground poppy seeds, gingerbread and cranberries is flavoured with Tuzemák, and the finished pastries can be decorated with a simple lemon icing.
Prep: 40 min
Servings: 6
Energy: 73 kcal per serving
Method
01.
In a saucepan, mix the milk with the poppy seeds, sugar and finely grated gingerbread. Simmer briefly, add the cranberries, then finally stir in the Tuzemák, mix again, simmer briefly once more and le…
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