Name: Coconut Chicken Korma
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1 onion; 5 cm fresh ginger; 4 cloves garlic; 150 g tomato passata (puree); 1 tbsp curry powder; 1 tbsp garam masala; 1 tsp cumin; 1 tsp ground coriander; 1 tsp cardamom; 1 tsp ground turmeric; cloves as needed; fennel seeds as needed; fenugreek as needed; dried chilli as needed; 400 ml coconut milk; cashew nuts as needed; 2 tbsp lemon juice; 500 g chicken breasts; Greek-style yoghurt as needed; 1 tbsp cane sugar; 1 lemon; 300 ml water; fresh coriander to sprinkle, as needed

1 tbsp vegetable oil

1 onion

5 cm fresh ginger

4 cloves garlic

150 g tomato passata (puree)

1 tbsp curry powder

1 tbsp garam masala

1 tsp cumin

1 tsp ground coriander

1 tsp cardamom

1 tsp ground turmeric

cloves as needed

fennel seeds as needed

fenugreek as needed

dried chilli as needed

400 ml coconut milk

cashew nuts as needed

2 tbsp lemon juice

500 g chicken breasts

Greek-style yoghurt as needed

1 tbsp cane sugar

1 lemon

300 ml water

fresh coriander to sprinkle, as needed

Coconut Chicken Korma

Coconut Chicken Korma

Prep: 20 min

Cook: 25 min

Servings: 4

Energy: 590 kcal per serving

Method

01.

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Ingredients

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