Vegetarian
Fried Edam Cheese Fritters
These fried cheese dukátky are ready in no time and even a complete beginner can make them. The key is a stiff egg white foam that gives the fritters their fluffy texture. We'll show you how to whisk the egg whites perfectly on your very first try.
Prep: 20 min
Cook: 5 min
Servings: 1
Energy: 371 kcal per serving
Method
01.
Grate the eidam finely.…
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