Vegetarian
Colourful Cauliflower and Root Vegetable Patties with Smoked Cheese
Cook the cauliflower in salted water with grated root vegetables until tender. Keep part of the cauliflower for soup and use the rest for colourful patties. Add smoked cheese, bacon or ham and lightly bind the mixture with beaten egg whites. Fry the patties until golden and serve with mashed potatoes or a vegetable salad.
Prep: 45 min
Cook: 30 min
Servings: 20
Energy: 37 kcal per serving
Method
01.
Cook the cauliflower in salted water together with the grated root vegetables until tender. Keep part of the cauliflower for the soup and use the other part for the patties.…
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