Fish & Seafood
Colourful Trout with Vegetables
Trout with vegetables is a treat for any fish lover. Carrots, peas and sweetcorn give it colour and a fresh taste. Serve it with boiled potatoes and a slice of lemon.
Total: 30 min
Method
01.
Clean the trout, season with salt, sprinkle with pepper and coat in plain flour. Drizzle a little olive oil over each one. Peel the carrots and cut them into thin strips.…
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