Poultry
Mhamar Chicken with Onions
Chicken pieces baked on a generous layer of onions with paprika, allspice, coriander, cumin and a pinch of cinnamon. As the onions roast, they release their juices and give the meat a gentle, aromatic flavour. Bake at 200 °C for about 90 minutes, keeping the dish covered for the first 45 minutes. Serve simply with bread, pickled cucumbers, pickled aubergines and olives.
Prep: 30 min
Cook: 1 h 30 min
Servings: 5
Energy: 61 kcal per serving
Method
01.
Cut the onions into larger pieces, add the finely chopped pepper, spices, olive oil and salt, and mix together.…
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