Name: Confit Rabbit with Potato Gnocchi and Spinach
Prep time: 5 h
Total time: 5 h
Yield: 4
Ingredients: 1 rabbit (Řezníkova fresh portion); 50 g Kania salt; 6 sprigs of fresh rosemary; 1 lemon (zest); 2 bulbs of garlic; 10 Kania allspice berries; 10 Kania black peppercorns; 3 Kania bay leaves; 500 ml Primadonna extra virgin olive oil; 500 ml Vita D'or vegetable oil; 300 g potatoes; Kania ceramic sea salt mill; 1 egg (M); 1 egg yolk; 100 g Belbake coarse flour; 2 medium onions; 2 tbsp Pilos butter; 1 handful of fresh parsley; 1 clove of garlic; 100 g baby spinach; Kania ceramic pepper mill

1 rabbit (Řezníkova fresh portion)

50 g Kania salt

6 sprigs of fresh rosemary

1 lemon (zest)

2 bulbs of garlic

10 Kania allspice berries

10 Kania black peppercorns

3 Kania bay leaves

500 ml Primadonna extra virgin olive oil

500 ml Vita D'or vegetable oil

300 g potatoes

Kania ceramic sea salt mill

1 egg (M)

1 egg yolk

100 g Belbake coarse flour

2 medium onions

2 tbsp Pilos butter

1 handful of fresh parsley

1 clove of garlic

100 g baby spinach

Kania ceramic pepper mill

Confit Rabbit with Potato Gnocchi and Spinach

Confit Rabbit with Potato Gnocchi and Spinach

Prep: 5 h

Servings: 4

Energy: 284 kcal per serving

Method

01.

The full method is for members

Ingredients

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