Name: Cornish Pasties
Prep time: 3 h
Cook time: 35 min
Total time: 3 h 35 min
Yield: 5
Ingredients: 300 g plain flour; 100 g butter; 50 g lard; salt; 50 ml cold water; 1 egg yolk; 300 g beef (I used minced beef); 1 medium onion; 4 medium potatoes; 1 smaller turnip (or a smaller kohlrabi or about 10 cm white radish); 2 tbsp Worcestershire sauce; salt and pepper; 1 tsp dried garlic; 3 tbsp oil for frying the onion and meat; flour for dusting the dough; egg white and a little milk for brushing the dough

300 g plain flour

100 g butter

50 g lard

salt

50 ml cold water

1 egg yolk

300 g beef (I used minced beef)

1 medium onion

4 medium potatoes

1 smaller turnip (or a smaller kohlrabi or about 10 cm white radish)

2 tbsp Worcestershire sauce

salt and pepper

1 tsp dried garlic

3 tbsp oil for frying the onion and meat

flour for dusting the dough

egg white and a little milk for brushing the dough

Cornish Pasties

Cornish Pasties

Prep: 3 h

Cook: 35 min

Servings: 5

Energy: 580 kcal per serving

Method

01.

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Ingredients

Dough

Filling

Also

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