Bread & Baking
Gluten-Free Party Pizza
Enjoy a delicious gluten-free Italian pizza that is perfect for any party. It is made with a gluten-free baking mix, tomato passata, mozzarella, cherry tomatoes and ham. Let the dough rise overnight for a deeper flavour, then bake it until golden. Finish it with fresh basil.
Total: 2 h
Servings: 1
Method
01.
Mix 500 g gluten-free baking mix with 1 tbsp sugar and 8 g dried yeast. Add 300 ml water, 30 ml olive oil and 2 tsp salt, then knead in a stand mixer for about 10 minutes. Put the finished dough in a …
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