Got a glut of courgettes? This savoury tart is a delicious change. It combines crisp pastry, fresh goat's cheese, lemon thyme and thin slices of courgette.
In a food processor, pulse the flour, butter and 3/4 teaspoon salt until the butter forms pieces the size of small peas. Add the vinegar and 3–4 tablespoons cold water and pulse just until the dough s…
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