Vegetarian
Courgette Cake with Quark Cream
A courgette cake that works just as well with an afternoon coffee as it does as a dessert. The moist sponge made with grated courgette is topped with a light quark cream and a generous layer of grated chocolate. The batter comes together in no time and the baking is easy to follow.
Total: 1 h
Servings: 20
Method
01.
Whisk the whole eggs with the sugar until frothy. Then add the plain flour, grated courgette, oil, baking soda, baking powder and finally the cocoa. Mix everything into a batter. Bake first at 220 °C …
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