Vegetarian
Sausage and Cheese Stuffed Peppers
Juicy peppers generously filled with a savoury mixture of sausage, hard cheese and eggs. Sweet and smoked paprika together with pepper give the filling a bold flavour. An easy meat-free dish baked in a roasting tin and moistened with a little water.
Prep: 20 min
Cook: 40 min
Servings: 4
Energy: 250 kcal per serving
Method
01.
Preparing the filling: Grate the sausage and cheese on a coarse grater and mix with the finely chopped onion, eggs and salt. Season with sweet and smoked paprika and pepper. Cut the peppers in half, r…
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