This courgette spread made in the style of tartare is quick to prepare from everyday ingredients. Gently cooked courgette with garlic, mustard and Worcestershire sauce tastes wonderful on fried bread or toast. Serve it as a quick starter or a light supper.
Heat a little oil and fry the finely chopped onion until translucent. Grate the courgette coarsely into a bowl, salt it, leave it to release its water and then squeeze it out. You will be left with ab…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

