Vegetarian
Courgette Tartare with Garlic and Dijon Mustard
Courgette tartare is a vegetable appetiser that goes beautifully with beer or wine, but it works just as well as a light summer supper. The base is grated courgette, which we first salt and leave to release its water, then fry with onion and garlic. Dijon mustard, ketchup, soy sauce and fresh chives bring all the flavours together. Serve with fried bread or toast.
Prep: 20 min
Cook: 10 min
Servings: 1
Energy: 471 kcal per serving
Method
01.
Wash the courgettes and grate them on a coarse grater, skin and all.…
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