Pork
Homemade Pork Head Cheese
Homemade Czech tlačenka is a hearty speciality made with pork, skin, liver and tongue. Flavoured with garlic, marjoram, pepper and allspice, it is slowly cooked until tender. It is then pressed until set so it slices beautifully. The preparation takes longer, but the result is well worth it.
Method
01.
To prepare the tlačenka, cook the meat until it stays slightly firm, cook the liver until tender, and cook the skin and trotters until very tender. Bone the meat and let it cool, then remove the ear c…
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