Pork
Roast Pork Belly with Apples and Nuts
Roast pork belly from the oven is a dependable dish that will satisfy even unexpected guests. The meat is scored, rubbed with an unusual marinade of ginger, garlic and whole-grain mustard and poured over with apple juice. While it roasts we keep basting it with the pan juices until it is tender and crisp. On the side we serve a fresh salad of apples, toasted nuts, peppers and iceberg lettuce.
Prep: 2 h
Servings: 8
Energy: 228 kcal per serving
Method
01.
Score the pork belly skin and place it on a baking tray. Season with salt and pepper and rub it with a marinade made from chopped ginger, garlic, mustard, oil, caraway seeds, salt and pepper.…
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