Vegetarian
Creamed Green Beans with Dill
Creamed green beans are a classic Czech meatless dish that is as simple to make as it is full of flavour. Briefly blanched green beans simmer in a smooth milk and roux sauce with fresh dill, then are balanced with a little vinegar and sugar. Serve them with boiled potatoes and a boiled egg.
Servings: 3
Method
01.
Fry the onion in the melted butter and oil until golden brown. Briefly blanch the green beans in salted water and drain them. Sprinkle the fried onion with flour and, stirring constantly, cook it into…
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