This asparagus soup is a delicate, silky cream that is easy to fall in love with. White asparagus, cream and a light roux make it a perfect starter for a festive lunch, yet it works just as well as a light summer dinner. Serve it with green asparagus tips and crisp croutons and the plates will be empty in minutes.
Fry the leek cut into rings and the onion cut into small cubes in a tablespoon of butter. Later add the white asparagus cut into pieces and fry until soft. Pour in the white wine, season with a little…
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