Soups
Pea, Lentil or Bean Soup with Bacon
A thick legume soup with bacon that warms you up and fills you up. You can make it with peas, lentils or beans, whichever you happen to have at home. The base is a fragrant roux with pressed garlic and marjoram, all softened with cream. Crunchy croutons crown it in the bowl.
Method
01.
Pick over the legumes, rinse them and soak them overnight in cold water. Then cook them until tender, then mince, blend or press them through a sieve – you can leave some whole and add them to the sou…
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