Soups
Quick Egg Soup
This egg soup is ready in no time and anyone can make it. The base is a roux made from butter and flour, into which the egg is cooked. Simply pour over hot water, simmer for 5 minutes and season with salt and fresh parsley. It is delicious on its own, but you can also add vegetables, meat or sausage.
Method
01.
Heat the butter in a saucepan and add the flour. Cook the roux until it is light brown. Then add the egg and fry it quickly; small lumps will also form as the egg cooks in the roux. Pour in hot water …
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