Name: Onion Soup with Cream and English Bacon
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 large onions; 250-300 ml whipping cream; 1 l vegetable stock (can be made from a cube); olive oil; 2 tbsp plain flour; 3-4 slices of English bacon (to taste); parsley (fresh or dried; dried works better in my experience); salt; pepper, to taste

Soups

Onion Soup with Cream and English Bacon

A fragrant onion soup where the sweet flavour of fried onions meets cream and crisp English bacon. Thickened with plain flour and simmered in vegetable stock. Just a few ingredients and you have a proper bowl of soup on the table in half an hour. It is at its best the next day, though.

Prep: 30 min

Cook: 15 min

Servings: 4

Energy: 243 kcal per serving

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Method

01.

Start by chopping the onions and the bacon.…

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Ingredients

2 large onions

250-300 ml whipping cream

1 l vegetable stock (can be made from a cube)

olive oil

2 tbsp plain flour

3-4 slices of English bacon (to taste)

parsley (fresh or dried; dried works better in my experience)

salt

pepper, to taste

Onion Soup with Cream and English Bacon

Onion Soup with Cream and English Bacon

Prep: 30 min

Cook: 15 min

Servings: 4

Energy: 243 kcal per serving

Method

01.

The full method is for members

Ingredients

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