Rajská polévka with dumplings is a classic that works both for a festive table and for an everyday meal. Its gently tomato-based broth, scented with cinnamon and basil, is complemented by fluffy little dumplings. It is a pleasantly balanced, hearty soup made from readily available ingredients.
Melt the butter in a saucepan and fry the flour in it; two to three minutes is enough.…
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